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It’s no secret, ELV has a thing for pastry chefs. From Francois Payard to Frederic Robert to Kamel Guechida to Gregory Gorreau to Philippe Angibeau, we think the panoply of Vegas’ palatial pastry perfection is palpable.
Year: 2010
Worst Dish of the Year 2010 – Seafood on Polenta at SIENA DELI
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ELV’s bad dishes were few and far between in 2010. There were those tightly-packed, overcooked, fusion burgers at that unexplainably popular “burger” spot in town…that also made us suffer through its pure, greasy pork fat (inexplicably called pork bellies) on a steamed bun.
Continue reading “Worst Dish of the Year 2010 – Seafood on Polenta at SIENA DELI”
JOEL ROBUCHON Chocolates
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If there’s a better way to celebrate the end of the year than with box of Joel Robuchon’s handmade chocolates, neither ELV nor his staff has found one.
Happy New Year’s Eve Eve from Eating Las Vegas!