EL SOMBRERO Beef Burrito Enchilada-Style
This burrito…
…was filled with big chunks of spoon-tender, well-spiced, beefy beef, and was smothered in a dense, rich, deeply-flavored New Mexican red chile gravy.It cost $8.
Just thought you’d like to know.
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
January 28th, 2009 at 10:24 pm
Is that it? Is that …. the whole enchilada?? Or is it one taquito short of a combination plate? That is muy grande, hombre!
And how many meals can you make from that plate, Senor Juan?
January 29th, 2009 at 9:03 am
It is red chile sauce made from chiles from Hatch Valley, NM.