EL SOMBRERO Beef Burrito Enchilada-Style January 28, 2009March 11, 2009 This burrito… …was filled with big chunks of spoon-tender, well-spiced, beefy beef, and was smothered in a dense, rich, deeply-flavored New Mexican red chile gravy. It cost $8. Just thought you’d like to know. Share this post:ShareFacebookTwitterPrintLinkedInEmail
Is that it? Is that …. the whole enchilada?? Or is it one taquito short of a combination plate? That is muy grande, hombre! And how many meals can you make from that plate, Senor Juan?
Is that it? Is that …. the whole enchilada?? Or is it one taquito short of a combination plate? That is muy grande, hombre!
And how many meals can you make from that plate, Senor Juan?
It is red chile sauce made from chiles from Hatch Valley, NM.