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Is local food really miles better?

June 24, 2008 By: John Curtas Category: Food

We Las Vegans don’t usually concern ourselves with the mundane and temporal; not when there are spiritual quests surrounding us like The World Series of Poker and NASCAR. And who has time for annoyances like global warming and geopolitics when the Rio Hotel just formed a partnership with Club Sapphire to bring naked mega-babes to the hotel pool?

Talk of locavores and going green might play to the crowds in San Francisco and L.A., but around here these topics get as much traction as as ban on blackjack. And just when we thought we could enjoy Rick Moonen’s sustainable fish at RM or the Santa Monica Farmers’ Market produce at Craftsteak without guilt…along comes Salon.com like some dookie in the punch bowl, ruining our gastronomic fun.

According to Roberta Kwok’s article, even San Franciscans can’t rest on their green laurels; not when the vaunted Ferry Building Farmers’ Market has been found to create as much carbon dioxide as your local Albertson’s. It’s enough to make me wanna go out and buy a Hummer.

Click here to read the complete article at Salon.com

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One Response to “ Is local food really miles better? ”

  1. # 1 jermayne Says:
    November 23rd, 2009 at 7:00 am

    What’s money? A man is a success if he gets up in the morning and goes to bed at night and in between does what he wants to do.

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