Summer Dish Review – Uni in Dashi Gelee at YONAKA

EATING LAS VEGAS – The 50 Essential Restaurants – 11. YONAKA


Yonaka is the type of restaurant that couldn’t have existed in Las Vegas ten years ago.

Like all upscale Asian joints, it owes a debt of gratitude to 2013 Chef of the Year Mitsuo Endo for educating the minds and palates of the fledgling restaurant consumer. Without Raku paving the way six years ago, the appetite for intriguing Japanese food would remain but a tiny niche in our local food world. As it is, Yonaka took a page from Raku’s playbook, and tweaked it according to Ramir DeCastro’s own playful (and fruit-friendly) sensibilities – making Yonaka’s food even more fun and accessible than Raku’s.

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