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CUT Again

November 28, 2010December 2, 2010

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For all who think they could do what ELV does, day in and night out, you need to know: our staff didn’t exactly need or want to go to another steakhouse a couple of weeks ago when we popped into CUT. Continue reading “CUT Again”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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