ELV Gets to Act Like an Actual Newsperson

ELV note: You’ll have to scroll to the 55:00 minute mark,* i.e. five minutes before the end of the broadcast to observe the restaurant critic with a face made for radio actually SITTING IN THE ANCHOR CHAIR LIKE THE BIG KIDS and being interviewed by Krystal Allan about our two big foodie events of this weekend: the Winter in Venice “How to Italian” festival going on tomorrow at the Palazzo Atrium from 11am-3pm, and the Container Park — which officially opened this week in downtown Las Vegas.

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* ELV is convinced that Marcella Ruth Schroader Curtas (D.O.B. 08.10.24 – The Official Mother of ELV) is the only person who ever bothers to do this.

Noodlelicious Soups from SHOKU RAMEN-YA on Wake Up With the Wagners

For those of you who don’t Wake Up With the Wagners (or the pigs and chickens for that matter), yesterday’s restaurant segment on KSNV  (NBC) Channel 3’s  morning show was “Ramen is All the Rage”  — featuring the superior soups from Shoku Ramen-Ya, as well as giving a shout out to Monta, Ramen Tatsu, and Ramen Sora.

Here is the (sometimes slightly out of focus) video for your delectation:

SHOKU RAMEN-YA

470 East Windmill Lane #110

Las Vegas, NV 89123

702.897.0978

shokuramenya.com

Nina, Pablo and John Show How its Done at Channel 3

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We were recently asked by a local p.r. person about our weekly food/restaurant segment on Wake Up With the Wagners on KSNV TV (NBC) Channel 3 with this inquiry: “What exactly is the context of your segment?”

Leaving aside for a minute that any public relations person worth their salt (especially one who reps restaurants)  should know what we do on local television (after all, we’ve been a regular on local TV now – first on Channel 8, now on Channel 3, for five years), we thought, as a public service, we should show and describe what is entailed when restaurants and chefs come to the studio.

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