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As a card-carrying-carnivore, ELV wants to know why Carnevino isn’t listed among the top steakhouses in America?
Continue reading “Another Day, Another 11 Month Old CARNEVINO Steak”
[imagebrowser id=860]
As a card-carrying-carnivore, ELV wants to know why Carnevino isn’t listed among the top steakhouses in America?
Continue reading “Another Day, Another 11 Month Old CARNEVINO Steak”
We just read somewhere that the owners of the Tao “concept” restaurant are planning on opening their LAVO “concept” in New York to take advantage of the smashing success this “concept” has been in Vegas.
In what is the last big foodie event of the season, Emeril Lagasse’s Carnivale du Vin kicked off last night at Lagasse Stadium at The Palazzo with a panoply of epicurean professionals hobnobbing amongst themselves whilst a few friends and fortunate media (like ELV and his staff) mixed amongst them like kids in a kandy store.