Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: The Palazzo

Another Day, Another 11 Month Old CARNEVINO Steak

November 2, 2010November 5, 2010

[imagebrowser id=860]

As a card-carrying-carnivore, ELV wants to know why Carnevino isn’t listed among the top steakhouses in America?

Continue reading “Another Day, Another 11 Month Old CARNEVINO Steak”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

LAVO – Tacky with a Chance of Meatballs

November 30, 2009December 1, 2009

We just read somewhere that the owners of the Tao “concept” restaurant are planning on opening their LAVO “concept” in New York to take advantage of the smashing success this “concept” has been in Vegas.

Continue reading “LAVO – Tacky with a Chance of Meatballs”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Carnivale du Vin Kickoff

November 14, 2009November 16, 2009

In what is the last big foodie event of the season, Emeril Lagasse’s Carnivale du Vin kicked off last night at Lagasse Stadium at The Palazzo with a panoply of epicurean professionals hobnobbing amongst themselves whilst a few friends and fortunate media (like ELV and his staff) mixed amongst them like kids in a kandy store.

Continue reading “Carnivale du Vin Kickoff”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.