Pita bread that looks (and tastes) like a slightly stale pancake (no pocket or fluffiness allowed). A salad unfettered by a surfeit of feckless feta, garlanded with grotesque, grainy tomatoes, atop loads of stale lettuce and disgusting gyro meat with a cheap vinaigrette plastered atop it — yeah, we at ELV were right at home at lunch today.
PART ONE – KICKIN’ IT OLD SCHOOL
Heading to SoCal for a weekend in LaLa Land is pretty much a tradition in the ELV household. It’s fun to escape either the heat or cold of Vegas for more moderate climes, get a nice dose of real freeway congestion, and enjoy some pretty tasty eats in a culture that values something other that over-sized, celebrity-chef food factories. And since, as you know, ELV seeks nothing but the best when it comes to shoving things in his piehole, he and his staff always make their first stop at The Mad Greek in Baker.