There’s nothing quite as much fun as going to an ethnic eatery with a chef who comes from such exotic climes.
And going to two of them in one night is almost as much fun as shooting monkeys in a barrel.
There’s nothing quite as much fun as going to an ethnic eatery with a chef who comes from such exotic climes.
And going to two of them in one night is almost as much fun as shooting monkeys in a barrel.
Is this the second best Thai restaurant in town? Well if you judge such things by the todd munn (deep-fried fish cakes), the sour sausage, grilled beef salad, Laotian-style green papaya salad (som tam), and something called “stir-fried, hot spicy hog,” we’d say yes. We’re also partial to their version of pla gkoong (raw shrimp salad), dressed as it is with heaps of cilantro and lemongrass.