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Shrimp Gumbo, Bison Chili and a Veal Porterhouse at COUNTRY CLUB GRILL

October 20, 2010October 21, 2010

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Carlos Guia’s menu at the Country Club Grill just keeps getting better and better.

Continue reading “Shrimp Gumbo, Bison Chili and a Veal Porterhouse at COUNTRY CLUB GRILL”

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Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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