BLUE RIBBON Reviewed in Las Vegas Weekly

ELV note: The following review appears in today’s Las Vegas Weekly, and can be accessed on its website by clicking here, if you want to read it in its original, on-line format. Our staff suggests doing so…but also suggests scrolling down this page to indulge your eyes in some of our tasty snaps.

[nggallery id=1276]I don’t get Blue Ribbon. That doesn’t mean I don’t like it; it just means I don’t groove on its pricey, all-over-the-map menu. I’ve eaten there six times and never had a bad bite, but still can’t explain why it’s so appealing to everyone from fussy food-o-philes to the clippy cloppy heeled set. But wildly popular it is. Raw fish aficionados flock here, carnivores crave it, and women who’ve seen way too much Sex and the City practically use it as a private club. Maybe it all comes down to the fried chicken.

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OSAKA’s Schizophrenia

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Depending on how fine a point you want to put on these things, Osaka can either be your favorite Japanese restaurant in town, or a joint not worth having a yen for.

Since 1967, it has plied Las Vegans with passable representations of Japanese food from its somewhat dingy/sketchy surroundings on West Sahara, and it exists, even thrives, because of a loyal following who fell in love with this food decades ago, and return for decent sushi, sashimi, hand and cut rolls, as well as everything from udon noodle bowls to teriyaki and shabu shabu.

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