I have a confession to make. I love steak. And steakhouses. I love them both more than I should. In fact, steakhouses are my second favorite form of food (after French bistros), and I could pretty much eat in one every night of the week if my cardiologist, my wife and my waistline didn’t stop me. Continue reading “Memorializing Steakhouses”
I am a lover of beef, but I believe it does great harm to my wit. – William Shakespeare
(SW’s dry-aged strip sirloin)
How do you judge a steakhouse?
Is it the quality of the beef? How well they age it? Cook it?
The variety of the side dishes?
(Tortilla Sacramonte at Bazaar Meat)
Or is it all about the wine list to you?
(ELV’s usual wine choice with prime meat)
Strip House might be the best steak house in Vegas that we never go to.