EATING LAS VEGAS – The 50 Essential Restaurants – 27. CUT

27. CUT

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(Photo by www.kevineats.com)

When Wolfgang Puck and his troops opened this offshoot of his Beverly Hills steakhouse in ’08, they probably didn’t know they were creating the perfect Las Vegas restaurant. It’s a steakhouse (natch), but also a cool and groovy bar/café where you can soak in the vibe and not get soaked in the process.

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Breakfast, Lunch and Two Dinners at SLS

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“I’m sorry, but we are no longer taking requests for media day,” the e-mail said.

“Wait. What?” we thought to ourselves. “You won’t give a little early access to Eating Las Vegas so we can get some first photos of your restaurants? DON’T YOU KNOW WHO I AM?”

The fact is, the p.r. hacks and flacks running these things usually don’t. Which bothers us not at all.

Because the last thing you want when you go restaurant exploring in a shiny new Vegas hotel is to be followed around by some clueless bimbo.

So with that e-mail tucked into our pocket, we went anyway. Strolled in like we owned the joint, six hours before the official opening, to patrol the premises alone, without being herded like cattle with the various free-‘zine freeloaders on property.

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