Tag: steak tartare

Eat This Now! Beef Heart Tartare at RADIO CITY PIZZERIA

It’s everything a beef tartare should be: tender, beef-rich, tangy and deeply, desirous-ly, decadently, carnivorously-crave-worthy.

It has onions, capers, micro-greens and just the right dabs of mayo to bind all that beautiful beef together. (Plus, it has an egg-cellent yolk atop the whole kit and kaboodle to do the same thing.)

The whole enchilada only costs $12….and is unlike any other tartare in town.

“But I thought beef heart was always tough and chewy,” said ELV to Chef Sean Collins. “At least the ones I’ve always had.”

“That’s because they didn’t cut it the right way,” Collins replied.

“Against the grain is the way to do it,” he informed us.

And he was right, as usual, as is just about everything on this menu.

Just thought you’d like to know.

RADIO CITY PIZZERIA

508 East Fremont Street

Las Vegas, NV 89101

702.982.5055

 

Eat This Now – Steak Tartare at CARNEVINO

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This is a steak-y, onion-y, tartare, not a spicy steak tartare.

It is a raw beef lovers dream. Big chunky prime, full of sweet, mineral-rich goodness.

If someone had told us it is best paired with a medium-bodied, slightly sweet, $20 bottle of Golden Muscat from the Alto Adige (ALL-toe  AH-dee-jay), we would’ve told them to get their head examined.

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COMME CA – Gallic Confidence by way of California

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The most interesting thing about Comme Ça (pronounced kohm sah, meaning: “like that”) is that it isn’t afraid to challenge Bouchon and Mon Ami Gabi at their own game, i.e., classic French bistro food. That Comme Ça thinks it can do so within a stone’s throw of one (MAG) and just a half mile from the other (Bouchon) is a testament to the confidence of a baby faced, American/Californian chef named David Myers.

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