Tag: Star Chefs

Best Food Week Ever – Part Deux

The Star Chefs Revue was extremely well attended last night — at least a couple hundred foodies by our count. In keeping with the lack of attention span for which he is known, ELV ate and ran before the awards were handed out. But based upon these furtive tastings, the following were our favorites (actually, all the chefs put out extraordinary vittles, these are just the ones Eating Las Vegas loved best):

> Adam Sobel’s Wisconsin cheese-stuffed potato dumpling soup;
> Joe Isidori’s Chinese spiced short ribs;
> Anthony Amoroso’s pancetta-wrapped quail with almond foam;
> Amanda Gager’s cocktails (that were not for the feeble!)

Tonight: The Michelin Guide reception at Wynn.  Stay tuned.

Best Food Week Ever

Today begins Las Vegas’s biggest and best food week ever….at least in terms of national and international exposure for the chefs and restaurants of our town. Tonight from 6-9 PM is the Star Chefs – Rising Chefs Revue at Green Valley Ranch. Star Chefs is an organization dedicated to educating and promoting young kitchen talent throughout America, and deserves our gratitude for directing attention to the hardworking guys and gals who actually cook the food we enjoy in notable restaurants throughout the U.S. of A. — not their bosses, who are usually on airplanes or in board meetings.

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