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Take the old Champions/Taiwan Deli space in the Pacific Asian Plaza, spruce it up, expand the seating, and bring forth Shanghai soup dumplings and Jing Dong meat pies prepared to a fare thee well, and ELV will be at your door faster than you can say eight treasures in hot sauce noodle.
Continue reading “THREE VILLAGES…vibrantly vanquishes voraciousness”
Some families only do fish on Fridays.
Others enjoy meatless Mondays.
But around the ELV household, all-Asian Sundays reign supreme.
There’s never been any exact decision to do this, it just seems it’s worked out that way so many Sundays in a row that we now take eating Asian for granted on the last day of the week.
Take yesterday, for example. We just happened to be cruising down West Flamingo when the sign in front of the Palms Hotel said “Cathay House,” beckoning us like a juicy dumpling waiting to be slurped and savored.
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Continue reading “All-Asian Sunday + Let’s Shoot Some Nazis”
