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We lead off with the cookies in the above photo spread, because we’ve been meaning to mention them for years. In ELV’s mind, sometimes nothing, nothing tastes better than a fresh baked cookie.
Tag: Spago
SPAGO Moroccan/White Truffle Lunch
About every three weeks or so, Spago Executive Chef Eric Klein decides to change things up a bit and feature a $29 prix fixe lunch centered around the cooking of some exotic locale. He’s featured Filipino and Korean food (among others) lately, and last week it was his take on Morocco that brought us to The Forum Shops.
Restaurant Awards 2009
Here is the on-line link to Desert Companion magazine: http://issuu.com/philatknpr/docs/desert_companion_2009nov;
Where you can read all about our fifth annual restaurant awards for News 88.9 FM KNPR-Nevada Public Radio.