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What is it that makes New York pizza so special?*
Forget the fact that she’s a major babe,* Carla Pellegrino is now doing some major-league pizza cooking at Rao’s for lunch. Great dough, superior toppings, nice char, perfect balance among ingredients — her pizzas are everything you’d want in a first class pie.
It all started with a lousy lunch…
…at Anthony’s Coal Fired Pizza at the Town Square Mall (that is neither in town, nor square, nor a mall), upon the recommendation of some people whose opinion we used to trust in such things, and ate two of the worst pizzas we’ve had in years.