Happy Chinese New Year! Part Two

Before we embark on the rest of the New Year (Asian version) for good, here are the rest of our snaps from Tuesday night’s celebration at Ping Pang Pong in the Gold Coast.

And in case you’re wondering what a sea cucumber/slug tastes like, let’s just say it’s so viscous it makes a raw oyster seem like a sirloin steak.


In the Gold Coast Hotel and Casino

4000 Flamingo Road

Las Vegas, NV 89103