The first bite is the banquet. – Chinese proverb
Enough negativity already!
We at ELV are tired of pondering the craven meretriciousness that brings life-threatening food microbes into our digestive systems.
Instead, we should be focusing on the kind of cooking that got us into this gig in the first place.
Food like Pierre Gagnaire’s new Spring menu — containing ingredients so delicious you will think you are eating them for the first time.