Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: Olives

Three Days, Three Lousy Lunches – Day Three: OLIVES

December 24, 2008December 26, 2008

Day Three – Olives

Yes food fans, we saved the worst for last.

The Food GalĀ® once remarked about Olives: “It’s so busy, the food doesn’t have to be any good.”

And it isn’t.

Continue reading “Three Days, Three Lousy Lunches – Day Three: OLIVES”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

OLIVES’ Winter (Recession) Menu

December 17, 2008December 17, 2008

ELV shall be supping tonight at Olives. Please alert the media.

When it comes to customers and profits these days, it is cold out there indeed in celebrity-restaurant-land (especially overpriced, overrated ones). But fifty bucks is too much luck to pass up….even at Olives.

p.s. The three course luncheon menu is $25. We shall partake of it on Sunday.

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.