Hawaiian “Cuisine” Explained!

Barack Obama likes the Hawaiian plate lunch….according to this article in yesterday’s NYTimes. That means he must also like cold, canned meats, eating off styrofoam, and a “plate” of fried mahi-mahi and fried chicken and teriyaki beef, all smothered in brown gravy….yummmm.

Oh yeah…and don’t forget the two scoops of white rice and a heaping side of heavy-on-the-mayonnaise macaroni salad. One Hawaiian quoted in the article thinks “…it’s really funny he still eats plate lunch. Because he’s so healthy.”

The history of these carbo-loaded lunches begins with the pan-Asian diets of Hawaii’s plantation workers in the 1880’s — and probably made a lot of sense if you were working in a field all day, or running for President. If you’re not doing either, you’ll probably end up looking like ELV’s staff.*

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* And yes, he does have his own zip code, and his nickname is “Tiny Bubbles.”

There’s No Niman In Niman Ranch Anymore

Bill Niman used to supply us with our favorite beef and pork products at Trader Joe’s. Over the last year or so, they’ve become increasingly less visible on those shelves — just as Bill Niman gradually became less visible at the company he founded, until he was forced out last year for being a bad businessman. Funny how no one called him that for twenty-five years, as he and partner Orville Schell were building up the company with meat products every chef in America coveted.

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