MIX – A Few (but not enough) Tasty Snaps

ELV note: In keeping with the theme of Restaurant Week, we’ll be featuring meals from some of the best deals in town until it ends on March 4th. Be there or be Three Square!

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Since the Food GalĀ® was messin’ with ELV’s levels on his 16.2 megapixel Sony Cyber-shot (the best point and shoot he’s ever had, if she’d just keep her mitts off it), the tasty snaps of her Restaurant Week meal turned out looking none too tasty. The ones that did turn out happened to be of our meal: winter vegetable tart ($18) , roasted venison ($44) , baba au rhum ($12), with chicken and foie gras torchon here, and a hot/cold coconut foam/passion fruit pre-dessert there, thrown in for good measure.

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Deal of the Week – MIX

Restaurant Week is in full swing right now, and we at ELV are pretty sure this is the best deal in town:

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Chef Bruno Riou and his crew are pulling out the stops at miX, serving stunning, technically precise food, at a third off the regular price, in one of the most gorgeous restaurants on earth.

ELV is not sure he’s ever had better gnocchi than he had two nights ago here, and the cheesecake was so silky and intense (“They French-i-fied it,” said The Food GalĀ®), it had us fighting over the last bite.

We’ll have some tasty snaps for you later in the week, but for now we…

…just thought you’d like to know.


In THEhotel at the Mandalay Bay Hotel and Casino

3950 Las Vegas Blvd. South

Las Vegas, NV 89119