Summer Dish Review – Carabinieros Shrimp at MILOS

ELV note: As promised, we are going to take the next few weeks highlighting our favorite dishes of the summer. These posts will be quick hits and tasty snaps gleaned from the scores of restaurants we’ve visited over the past three months. For a more detailed take on that restaurant, you can google the name in the google box on the right side of our main page to see and read everything we’ve ever written about the place.

Take a gander at these bad boys:

They are the size of langoustines with the taste of a meaty shrimp crossed with a rich lobster touched by a hint of gaminess.

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Drink This Now – Mastiha Liqueur at MILOS

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It tastes like white lighting soaked in sweetened tree resin, but nonetheless, is strangely compelling.

So compelling, in fact, you’ll find yourself ordering another one before you know it.

And then another…

…and before too long, you’ll find yourself doing this:

Pronounced “mas-TEEK-ha” it is only available at Estiatorio Milos…and only should be consumed if someone else is driving.

ΥΓΕΙΑ! (Yamas!)


In The Cosmopolitan Hotel and Casino

3708 Las Vegas Blvd. South

Las Vegas, NV 89109


Eat This Now – Tomato Salad at MILOS

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How can something so simple be so perfect? If ever the phrase “the whole is greater than the sum of its parts” applies to a recipe, it applies to this elementary concoction of quartered tomatoes, sliced onions, green peppers, barrel-aged feta, Santorini capers, and fresh oregano, all tossed in a light, lemony vinaigrette.

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