Über-chef Laurent Tourondel was in town this week, checking up on his tasty burgers at BLT Burger in the Mirage, and we finally might have had a breakthrough with notre ami. Yes, after years of begging and pleading, we may have finally convinced him to put a malt on the menu to go along with his superior milkshakes.
Why malt, you say?
Because a milkshake without malt is like:
– foie without gras