120 Dry-Aged Steak at STRIP STEAK December 15, 2011December 16, 2011 [nggallery id=1490] Yes, another dry-aged strip sirloin…this time aged for four months and paired with a filet given the same treatment. Continue reading “120 Dry-Aged Steak at STRIP STEAK” Share this post:ShareFacebookTwitterPrintLinkedInEmail