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It’s good to be ELV. Because sometimes, when you least expect it (okay, we often expect it, or at least aren’t very surprised) great food shows up out of at of nowhere. And by “nowhere” we mean unordered from a good restaurant’s kitchen.
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To the commenter who didn’t know who Jean-David Groff-Daudet is: he is the Burgundian chef who brought one of the great, wine-friendly dishes to the menu at Marche Bacchus when he was chef there two years ago.
Continue reading “Eat This Now – Oeufs en Meurette at MARCHE BACCHUS”
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Talking politics with John Ensign (R. Nevada) and hearing his stories about the sturm and drang of life in Washington (D.C., not Oklahoma), pales in comparison to watching him perform mighty feats of prestidigitation with a couple of wine corks.
Continue reading “John Ensign – United States Senator, Raconteur, Magician”