ELV® recently completed his final ballot for the 2013 James Beard Foundation Awards.
In case you’re interested, his ballot looked like this:
Continue reading “James Beard Awards – The Fuzzy End of the Lollipop”
Tag: Luciano Pellegrini
Eat This Now – Pastas at VALENTINO
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Luciano Pellegrini is a pasta master. Of this there can be no doubt. Whether he’s dressing squid ink garganelli with fresh sea urchin and caviar, or tossing thick ribbons of tagliatelle with braised rabbit and Australian black truffles, or using gemelli to show off his crunchy house-cured bacon, he never fails to hit the right balance between rich and light, earthy and ethereal.
There’s a Fungus Among Us at VALENTINO
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Can we help it if every chef in town wants to shower us with truffles?