The Star Chefs Revue was extremely well attended last night — at least a couple hundred foodies by our count. In keeping with the lack of attention span for which he is known, ELV ate and ran before the awards were handed out. But based upon these furtive tastings, the following were our favorites (actually, all the chefs put out extraordinary vittles, these are just the ones Eating Las Vegas loved best):

> Adam Sobel’s Wisconsin cheese-stuffed potato dumpling soup;
> Joe Isidori’s Chinese spiced short ribs;
> Anthony Amoroso’s pancetta-wrapped quail with almond foam;
> Amanda Gager’s cocktails (that were not for the feeble!)

Tonight: The Michelin Guide reception at Wynn.  Stay tuned.