Yup! They’re every bit as good as they look. And everything is priced between $8-$17.
Attending a sherry tasting/seminar with wine and spirits guru Steve Olson, and virtually every Master Sommelier in town, can be an intimidating experience. But such is the respect that ELV has for (fellow Iron Chef America judge) Olson, that he forgot how little he knows about this fortified wine, and plopped himself down at a seat for a special luncheon at RM Seafood, to hear Olson expound upon the joys and complexities of this underrated product of Southern Spain.