Ipswich Clams at P. J. CLARKE’S

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After four lunches at P. J. Clarke’s, we’re tempted to say they’re doing almost everything right…except the salads. From the superlative burger to belly clams fried right, this is real Amurican food done with passion and good ingredients — in other words, food the way ├╝ber-American chef Larry Forgione has always done it.

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