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Gumbo should be smoky, made with a good, long-cooked roux, and possessed of deep, long, soul-warming heat.
Tag: gumbo
LOLA’S Gets It Right
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Dear Lousiana food lovers,
Eating Las Vegas knows not whether Lola’s has a new chef, new recipes, or just started listening to him last year. It really doesn’t matter. What does matter is the whole operation seems smoother, more professional, better organized and a whole lot tastier than it was when this joint first opened.
Shrimp Gumbo, Bison Chili and a Veal Porterhouse at COUNTRY CLUB GRILL
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Carlos Guia’s menu at the Country Club Grill just keeps getting better and better.
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