[nggallery id=1635]
It’s hard not to like Layers, even if you loathe the appellation (as in its name, not location).
It is one of many bakery/cafes springing up (Bread and Butter, Chocolate & Spice) faster than intellectually-challenged TV shows.
But the name gives us pause.
Continue reading “LAYERS is Hard Not to Like – Despite the Name”
[imagebrowser id=1019]
If you follow us on Facebook, you know we had a bit of a problem with the cassoulet at Comme Ça the other night. But forget that for a moment and allow us to praise just about everything else about the joint.
Continue reading “Can COMME CA Overcome Its Cassoulet? (we think so)”
[nggallery id=776]
If you’ve ever sat at a table with ELV, Slapsie Maxie Jacobson and Al “Mad Man” Mancini, and happen to be there at the precise moment the food shows up, you know it’s a feeding frenzy that makes these guys look like contented cows. (You might say eating with the authors of Eating Las Vegas, Huntington Press, Publication Date November 2010 {we hope}, is as much fun as shooting monkeys in a barrel).