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“In Spain and Europe, even middle class people are proud to spend their money on the best, fresh food from farmers and fisherman. But too many people here (read: Americans) have gotten spoiled and now want everything cheap.” So says José Andrés (arguably the chef with the most food cred in America right now) to me as we discuss the most remarkable restaurant to open in Las Vegas in the past five years. Essentially, that restaurant is his competition — sitting as it does a stone’s throw from Jaleo (his just-opened spot) across the third floor of The Cosmopolitan — in what will soon be called The Ultimate Gourmet Food Court by every gastronome in America.

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