Road Trip – THE MAD GREEK

PART ONE – KICKIN’ IT OLD SCHOOL

Heading to SoCal for a weekend in LaLa Land is pretty much a tradition in the ELV household. It’s fun to escape either the heat or cold of Vegas for more moderate climes, get a nice dose of real freeway congestion, and enjoy some pretty tasty eats in a culture that values something other that over-sized, celebrity-chef food factories. And since, as you know, ELV seeks nothing but the best when it comes to shoving things in his piehole, he and his staff always make their first stop at The Mad Greek in Baker.

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THE FAT GREEK

Eating Las Vegas hesitates to review any Greek restaurants because they never pass his “YiaYia/Popou” test. As in: would the dearly departed John and Pauline Cutsumpas of Danbury, Connecticut (The Official Paternal YiaYia (pronounced: yi-ya, i.e. grandmother) and Popou (pronounced: popou, i.e. grandfather) of ELV) have approved of them?

ELV also has his “thia” (aunt) test, as in: is any of the food at least as good as the food my Greek aunts have fed me in Dunedin, Florida, Tarpon Springs, Florida, Tampa, Florida, Stamford, Connecticut, Bridgeport, Connecticut, Danbury, Connecticut, and Las Vegas, Nevada….for the past fifty years?

Usually, the answer is a resounding “no!” (it’s not even close), but The Fat Greek is better than most.

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