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Tag: goat confit

PLATE Luncheon at SAGE

November 9, 2011November 10, 2011

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Hobnobbing with talented chefs and publishers of fancy food magazines is something ELV is uniquely suited for.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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