AD HOC’S Famous Fried Chicken at BOUCHON

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Next to hamburgers and hot dogs, nothing screams All-American like a big platter of crispy fried chicken — in this case Thomas Keller’s lemon-brined, double-dredged buttermilk fried chicken that’s been wowing the regulars every other M0nday night at his Ad Hoc restaurant in Yountville since ’06.

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We at ELV have decided Korean is our favorite Asian food.

Of course, they do kimchi you to death, and everything is either a crudely cut stir-fry or a giant bowl with 94 ingredients in it, but the spices always seem right, the heat is always gently warming, and nothing is ever as salty as the Chinese make it. Best of all, they are inordinately fond of placing huge color pictures of everything everywhere so fat white boys can simply point and eat.

Remarkably, no matter what the restaurant, the food always comes out looking exactly like those pictures. Imagine any American restaurant — from a greasy spoon to the Cheesecake Factory to Spago — trying to do that.

Plus, Koreans are friendly, the women are beautiful, they like to take a drink now and then, and they are seriously in love with meat in all its forms.

Our staff has also fallen in love with Korean food because they discovered a good one — called E-Jo — withing walking distance of our office. It is also located within an old Taco Bell, making us feel morally superior every time we give these owners our hard-earned won instead of fattening the coffers of a large, impersonal, multi-national company.

E-Jo is small, impeccably clean, welcoming, reasonable and easy to navigate. The owners/waitrons may look a little shocked when you (a non-Korean) first walk in, but they are all smiles after that. Everything is cooked to order, and the tasty snaps on the wall are so big even David Paterson could read them. What this means is, you can study them while you wait for your food and plan your next Korean foray even as you’re eating. Just as important, English translations come with every picture, saving you the embarrassment of trying to pronounce such tricky Korean phrases as “bulgogi” and “fried chicken.” How cool is that?

ELV’s lunch for two pictured above came to $31 + $7 tip.


3429 South Jones Blvd.

Las Vegas, NV 89146