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In further honor of the launch of our second edition of EATING LAS VEGAS (the book not this blog), we at ELV thought some tasty snaps of the fall menu at Twist by Pierre Gagnaire were in order.
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In further honor of the launch of our second edition of EATING LAS VEGAS (the book not this blog), we at ELV thought some tasty snaps of the fall menu at Twist by Pierre Gagnaire were in order.
….and talks about why Restaurant Guy Savoy is one of his favorite Frenchies on the Strip.
If the video takes too long to upload….try this link: http://www.clipsyndicate.com/video/playlist/25504/3013955?wpid=10913
And remember: There are (usually) only two things a man should be doing at 6:00 am: sleeping or coming home and getting ready to go to sleep.
ELV note: our review of Central can be accessed in its original format by clicking here, or continue reading to bathe yourself in the soul-cleansing, appetite-exfoliating, succulence-sloughing prose for which we are known.

Whether or not you like Central (pronounced sen-TRAL) pretty much depends on whether you like your 24-hour-a-day casino restaurants to be ho-hum coffee shops or demand more from their food. Caesars Palace is gambling that this chef-driven spot right off its main lobby will satisfy the latter niche and raise the bar for dining and drinking for all three meals it serves. For two of those three, it seems to be succeeding. The third has a long way to go.