No one goes there anymore. It’s too crowded – Yogi Berra
Delmonico has been around so long (12+ years), we tend to forget how great it is.
Heat got you down? Looking for a deeply satisfying summer-y dish that combines the best of cheese-y macaroni with big chunks o’ lobster? Then Sean Roe’s lobster mac ‘n cheese at Table 10 is just what the doctor ordered.
“But ELV,” you’re probably thinking to yourself right about now, “what should I end such a stunning lunch with…especially if I’m feeling fit and thin and ready to lap up some Lagasse lusciousness?”
Before we leave Table 10 for awhile, we thought we’d leave you with a few of our tasty snaps of the very good veggie and meat dishes being cooked up by Executive Chef Sean Roe and his too live kitchen crew (a few of whom are pictured below). As you know, ELV’s staff likes him to post these pics because, next to smelling food, or reading about food, nothing gets their olfactories opened, or their salivary-s secreting, like 12.1 mega-pixel shots from his Nikon CoolPix S630: