We wouldn’t be spending so much time at Soyo Barstaurant if we didn’t think it was cooking Korean food at a whole new level.
Wed, Oct 6, 2010 (8:05 p.m.)
Photo: Beverly Poppe
When the tiny, obscure Champion Gourmet Chinese deli closed in April, you could almost hear the sighs coming from fans of its rich noodle soups and dumplings. Continue reading “TAIWAN DELI reviewed in Las Vegas Weekly”