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Gentlemen, if you don’t get lucky after serving one of these to your date, it’s time to retire the hardware.
So cost doesn’t matter.
LE CIRQUE
In the Bellagio Hotel and Casino
3600 South Las Vegas Boulevard
Las Vegas, NV 89109
(702) 693-8100
http://www.bellagio.com/restaurants/le-cirque.aspx
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PS: You’re welcome, Amber Farley. ;-}
Heat got you down? Looking for a deeply satisfying summer-y dish that combines the best of cheese-y macaroni with big chunks o’ lobster? Then Sean Roe’s lobster mac ‘n cheese at Table 10 is just what the doctor ordered.
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“But ELV,” you’re probably thinking to yourself right about now, “what should I end such a stunning lunch with…especially if I’m feeling fit and thin and ready to lap up some Lagasse lusciousness?”
Continue reading “Eat This Now – Caloric Concupiscence at TABLE 10”
ELV note: The article below appears in today’s edition of the Las Vegas Weekly. These tasty snaps were taken (mostly) at Le Cirque during my interview/dinner with Megan Romano (Aureole/Charlie Palmer Steak), Vita Shanley (Scarpetta/D.O.C.G.) and Dyan Ng (Restaurant Guy Savoy). That interview provided the basis for the piece, and since space constraints didn’t allow us to go into the meal itself…or how impressed the gals were with Philippe Angibeau’s spun sugar creations (and apple tarte and coconut sorbet and melting chocolate ball, and…and…), we thought we’d post them now for your salivation and delectation.
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Wed, Feb 9, 2011 (5:12 p.m.)