French bistros are about as hip as a dickey. They’ve been around for over two hundred years, and there is nothing fancy about them (or the food they serve). But if you want to do them well, certain formulas must be followed and menus and rules adhered to.
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For as long as ELV has been alive, he’s been bombarded with the need to start the day with a good, healthy breakfast.
ELV couldn’t believe that, after five years in town, Denise Valdez had never been to Bouchon.
Continue reading “BOUCHON’S Boffo Brunch on KLAS TV (CBS) Channel 8’s Dishing and Dining”