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Tag: Creole food

RHYTHM KITCHEN Re-do

May 2, 2012May 2, 2012

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Jambalaya, and a crawfish pie and  filé gumbo. For tonight I’m a-gonna see my cher-amio. Play guitar, fill  fruit jar and be gay-o. Son of a gun gonna have big fun on the bayou. – Hank Williams

Gumbo should be smoky, made with a good, long-cooked roux, and possessed of deep, long, soul-warming heat.

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LOLA’S – A LOUISIANA KITCHEN

December 15, 2009December 20, 2009

We at ELV love zydeco music almost as much as we hate jazz. So one of the many good things about posting a review of Lola’s – A Louisiana Kitchen is our staff gets to go on-line and play a little Steve Riley and the Mamou Playboys.

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COUNTRY CLUB Jazz Brunch

December 12, 2009December 23, 2009

ELV hates jazz. Loathes it. With every fiber in his body.

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