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Gumbo should be smoky, made with a good, long-cooked roux, and possessed of deep, long, soul-warming heat.
Tag: Creole food
LOLA’S – A LOUISIANA KITCHEN
We at ELV love zydeco music almost as much as we hate jazz. So one of the many good things about posting a review of Lola’s – A Louisiana Kitchen is our staff gets to go on-line and play a little Steve Riley and the Mamou Playboys.
COUNTRY CLUB Jazz Brunch
ELV hates jazz. Loathes it. With every fiber in his body.