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ELV has been in The Cosmo every day since it opened. Unfortunately, even though we’ve been plowing our way through almost every venue (with many a spectacular result), we’ve been unable to secure a seat at José Andrés’ multi-cultural mecca for curious, bi-continental cuisine-ists.

So you’ll just have to settle for some groovy snaps of China Poblano‘s über-cool design until we can tell you how it tastes.