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From the statement facial hair to his official cicerone certification, Public House‘s Russell Gardner announces he is the man to see when you’re brooding over what brew to order. He’s now featuring 24 taps and dozens of labels of sudsy esoterica that he will gladly sip and share with you — explaining (both in person and on the menu) how cans (yes, cans) are the preferred vessel for beers and ales not in the keg.

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