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ELV hasn’t wanted to taste something so badly since Brenda Myrick showed him her left breast in the 10th grade.
Tag: Caesars Palace
He was a great chef as chefs go, and as chefs go, he went…
This just in:
Effective two weeks ago, David Werly — the chef responsible for Le Cirque gaining a Michelin star — has left the Maccioni empire for a position in Miami (Florida, not Oklahoma).
Effective today, Gregory Gorreau — Executive Chef at Payard Patisserie and Bistro, and one of our favorite dudes in food — has left Las Vegas to return to France to be closer to his family.
Continue reading “He was a great chef as chefs go, and as chefs go, he went…”
PAYARD BISTRO Reviewed in Las Vegas Weekly
Payard’s tomato mozzarella salad
Photo: Beverly Poppe
If this place was easier to find, it would have a line out the door all day long. As it is, you can stand directly in front of the pâtisserie portion of the operation and not be aware there’s a cozy, comfortable and kick-ass 40-seat bistro adjacent to all those wonderful pastries and chocolates.
Continue reading “PAYARD BISTRO Reviewed in Las Vegas Weekly”