What’s it like to be ELV?
Here’s an example:
You’ve had a stressful day (lunch, wine, more food, a chef interview, more wine, a digestivo or two, back to the office to harass the staff, a nap, answer a couple of e-mails….), then you get a call in the late afternoon from Vegas Uncork’d Executive Director Rob O’Keefe.
PRIVATE TASTING WITH ALAIN DUCASSE @ miX
If you want to turn any chef, restaurateur, or foodie in the world green with envy, try telling them you just spent the afternoon tasting new dishes at miX atop Thehotel at THE Mandalay Bay with Alain Ducasse — the only chef in the world with twelve Michelin stars.
Continue reading “VEGAS UNCORK’D (Part Deux) – Thoughts, Reflections, and (even more) Tasty Snaps”
As trumpeted by The World’s Greatest Restaurant Critic* (and now confirmed this morning by Harry Smith and the CBS Morning News crew), Bradley Ogden does indeed cook what may be the world’s greatest burger.
So good did all three burgers look, you can practically smell them through the ether. English tried to bribe the judges with a martini (at 8:30 AM EST- way to go Todd!), while Cora waited until the more civilized hour of 9 AM to “Uncork” on The Widow.
As tasty as these video burgers are, if you want to watch Bradley O. cook one of these puppies up close and personal, you’ll just have to plan on attending Vegas Uncork’d!
Enjoy the video and here is the link to the recipes.
Jeez Louise….two recipe posts back to back! Don’t worry food fans, ELV ain’t goin’ all Dorie Greenspan on you. Soon enough we’ll be back to our old, snarky selves.
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* Self-proclaimed, but also heartily endorsed as such the world over by folks like this.