The green chile burger we had yesterday at Mesa Grill was so good it brought tears to our eyes. So did the fries.
Celebrity superstar chef Bobby Flay can’t stop talking about how excited he was to be at Vegas Uncork’d last year. (Even though he won’t be this year.)
Or maybe he was just excited to see ELV.
Bobby Flay and I are about as close as any two guys can be who each thinks the other has no respect for what he does. In other words, he don’t send me no Christmas cards, and unlike with most famous chefs, my pulse quickens not a bit when he walks in a room.