Poundin’ (more like tastin’) brewskis at the Sin City Brewing Company

Hangin’ with hot, tall, willowy blondes (or hot magazine editors for that matter) is something ELV only does with his doctor’s permission these days. But when Jamie Nielsen-Langdon invited us to the Flamingo for a tasting of Sin City Brewing Company’s new brews, we were in faster than you can say Saccharomyces carlsbergensis.

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HIMALAYAN CUISINE (or: Poundin’ Brewskis With Rajan)

Actually, “poundin’ ” is a lie. In fact, it’s as far from the truth as a truth about beer drinking can get.

Because when you drink beer with Rajan O. Dhungana, you do everything but pound. You sip. You savor. You discuss and you analyze. And while all of this is going on, there’s a fair amount of contemplation as well. Not contemplation in the “how drunk am I getting?” sense, but lots of thought about natural yeasts, bottle conditioning, triple fermentation, sediments and other sexy suds stuff.

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